Set up in 1999, Deland Car Accessories Co., Ltd. is a professional China oxygen absorber manufacturer and designer. It has years of OES and OEM oxygen absorbers production experiences and passed ISO9000 and the TUV certification of ISO/TS16949 quality system. Therefore, we can better fulfill customers' specifications and satisfy their changing needs, such as Ford, Opel, Benz, BMW, Nissan, Toyota, Mitsubishi, Mazda, Isuzu, Hyundai, Kia and Truck series.

BestKept, our cost-effective freshness preservation technology, can effectively lower free oxygen in product packaging from 21% (normal atmosphere) to less than 0.01% and maintain this level throughout the duration of product's shelf life. This extremely low oxygen level allows product freshness to be maintained over time and food quality to be protected.
BestKept's unique "active packaging" is what makes it work!!! BestKept effectively protects product’s freshness and quality by preventing: rancidity of fats and oils, oxidation of essential vitamins and nutrients, oxidation of natural food pigments and colors, oxidation of flavor compounds, and oxidation of active ingredients in pharmaceutical products. BestKept prevents aerobic spoilage and pathogenic organisms, such as mold and bacteria. BestKept kills insects, worms, and their eggs without using any fumigations. Delays non-enzymatic browning of fruits and some vegetables. Inhibits oxidation and condensation of red pigment of most berries and sauces.

The oxygen absorbers we sell both consist of an air proof package holding either 100ea 100cc oxygen absorber packets or 100ea 500cc oxygen absorber packets. Once it is opened, the unused packets must immediately be put in another air tight package. A small mason jar with a new canning lid should do the trick. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. Extends shelf life. Prevents growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc. Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Significantly improves keeping qualities of polyunsaturated fats and oils. Helps retain fresh-roasted flavor of coffee and nuts. Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods. Prevents oxidation of vitamins A, C and E. Inhibits mold in natural cheeses and other fermented dairy products.